Grinder's Open Face Vegan Burger
Serves 2
Ingredients
2 Organic Sunshine Burgers (shiitake) or Engine 2 Pinto Habanero Plant Burgers
2 slices Vegan Mario’s organic gluten-free quinoa and brown rice sourdough bread, toasted
1 organic heirloom tomato
1 organic avocado
1 naturally fermented Bubbies kosher dill pickle
1 jar organic Dijon mustard
Slice the tomato, pickle, and avocado; set aside.
Instructions
In a toaster oven, heat the veggie burgers for 10-12 minutes on high heat.
Spread mustard on one pair of toasted slices of sourdough bread.
Next, add the burger, tomato, pickle, and avocado.
Nutrition Facts
Serving size: 1 burger
Servings: 2
Amount per serving
Calories 797
Total Fat 30.6g
Saturated Fat 6g
Cholesterol 210mg
Sodium 1371mg
Total Carbohydrate 29.6g
Dietary Fiber 1.5g
Total Sugars 1g
Protein 75.2g
This Grinder’s Open Face Vegan Burger will have your mouth watering and tastebuds screaming. This burger is the perfect vegan-friendly option to make at your next barbecue or group gathering when you need another option for the non-carnivores in your life.
This burger is thick, juicy, meaty, and most importantly, healthy and plant-based. The best part about these savory vegan veggie burgers (aside from how easy they are to make) is that you can get super creative with the different ingredients. While we offer some basic ingredients for our favorite way to make the recipe, feel free to use whatever veggies you have available! Try adding cauliflower, broccoli, zucchini, asparagus, red peppers, roasted sweet potato… The flavor possibilities are endless!